Founded in 1905, Patiswiss is headquartered in Gunzgen, Switzerland and is specialized in the processing and refinement of nuts and seeds into semi-finished and finished products. Patiswiss processes top-quality raw materials with a variety of organic, ethical and faith-based labels and maximizes food safety with its 5-log pasteurization machine, which enables to reduce foodborne pathogens such as Salmonella and E. coli by 99.999%. The company operates according to the principles of safety, indulgence and regeneration.